Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

But I'd never landed on a go-to recipe for making it on my own.

I decided to try beef-stroganoff recipes from Robert Irvine, Ree Drummond, and Rachael Ray to find out which homemade version I liked best.

Here's how the recipes stacked up.

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